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Killing floor 2 prestige benefits3/17/2024 Pascal continued the higher probability of guaranteed crop preservation with farming he’d relied on his entire life. To put it to the test, Maxime took half a hectare of vineyard and committed it to organic culture. Maxime continued to push, and an age-old, friendly contest between father and son began. Yet still this misnomer endures… Maxime urged his father to consider converting to organic culture and Pascal resisted. I’m not sure how anyone could believe it to be “traditional,” considering how many millennia farming was done with purely natural techniques-the true traditional farming-before the chemicals arrived in full force following World War II. Pascal employed a more traditional farming approach, a term that makes many of us in the industry suck our teeth with irritation when it’s conveniently substituted for chemical farming. Two years after returning from school he began to challenge Pascal on his farming practices. He was twenty-five, and ready to learn the family métier from his father, Pascal. This followed his receiving a two-year degree in viticulture and enology from the University in Montpellier-a school known to focus more on the growing than making side of wine. In 2011, Maxime Ponson returned home from a couple years abroad studying winemaking in Australia and recreational touring in China, South Korea and Japan.
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